Safely prepare food items, following menu specifications and standard recipes, for service to guests in all outlets. Must strive for picture perfect plate presentation.
Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
Requires reading and math skill for recipes and measurements
Ability to read, write, speak and understand basic English in order to read recipes and communicate with other team members.
Always conduct oneself in a manner that reflects a positive professional image.
Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.
Adheres to control procedure for food costs and quality.
To encourage and abide by all health codes and hand washing guidelines.
Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
Other duties as assigned.
One-year minimum experience in food preparation and food knowledge. Must be able to perform all cooking duties. Must be able to fast pace with a sense of urgency.