Accountable for the prompt service to guest in a Full Service Restaurant and any other location as instructed. Must be able to lift up to 30 lbs.
Responsible for complete and accurate set-up of all tables in a timely manner. Ensure the safety and security of guest and employees. Accountable for following OSHA required regulations and Health Department standards for food service. Ability to perform assigned duties in an interruptive environment under frequent time pressure.
Two years server experience in a restaurant or hospitality industry.