Responsible for ensuring all dishware and silverware is cleaned efficiently and promptly. Provide all facets of the dining venue with silver and dishware on a continual basis.

Ensures compliance to standards set by management in scraping, racking, stacking, and washing of china and glassware.

Keeps work area clean and sanitary. Complies with standards of health, safety, and sanitation.

Understands the use of proper chemicals on property.

Maintains knowledge of sanitation, dishwashing, maintenance, and safety standards. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified. Promotes the following within the department and among all employees:

Creates an atmosphere of fun for all casino guests.

Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times.

A high school diploma or GED equivalent is required. One- year food service experience is preferred.