Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from guests on the casino and serve patrons in the hotel. Accept payments and make change or write charge slips as necessary.
Provide timely, accurate and friendly service while preparing the highest quality beverage for our guests. Must be able to learn the names and personally recognize and interact with our regular guests. The Bartender must also check identification of customers in order to verify age requirements for purchase of alcohol.
Performs daily gaming audits, maintains general ledger and various spreadsheets and reconciles accounts. The Auditor also compares, analyze and investigate all revenue and payout data received from various casino departments for any discrepancies. Assist with monitoring all financial activities on property with respect to Revenue Accounting. Ensures that all of the applicable laws, rules regulations and internal controls are enforced.
The primary role of the security shift manager is to coordinate all security staff's activities to ensure the protection of guests, property, buildings and grounds. Must ensure that all daily security operations run smoothly and effectively. A security shift manager documents all daily occurrences within the casino. This includes accurately counting all guests that enter the casino, with the time of entry. The security shift manager also receives verbal and written reports from subordinates and takes any follow up actions that are needed. Must use this information to compile comprehensive security reports for management. Must have excellent guest services skills and the ability to resolve conflicts in a positive professional manner.
Must greets guests with a polite and friendly attitude and escort them to their respective tables, pulling seats for them and ensuring they are comfortable. Keeps an eye on the dining room and entry way and ensure that cleanliness is maintained in the restaurant. Say hello and goodbye to guests and enquire from them about the quality of services provided at the restaurant. Must be able to run a cash register. Report any complaints or incidents to the on duty supervisor. Must have excellent communication and organizational skills.
Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from guests on the casino and serve patrons in the hotel. Accept payments and make change or write charge slips as necessary.