Safely prepare food items, following menu specifications and standard recipes, for service to guests in all outlets. Must strive for picture perfect plate presentation.
Must greets guests with a polite and friendly attitude and escort them to their respective tables, pulling seats for them and ensuring they are comfortable. Keeps an eye on the dining room and entry way and ensure that cleanliness is maintained in the restaurant. Say hello and goodbye to guests and enquire from them about the quality of services provided at the restaurant. Must be able to run a cash register. Report any complaints or incidents to the on duty supervisor. Must have excellent communication and organizational skills.
The EVS Attendant is responsible for providing excellent guest satisfaction, through guest assistance, high standards of cleanliness and teamwork. The EVS attendant consistently maintains a clean facility, and an environment that promotes a positive attitude that includes a pleasant and entertaining experience for our guests. Interact with guests and other workers in a respectful, professional and courteous manner. The EVS Attendant is accountable for the overall cleanliness and presentation of the entire property.
An IT Support Specialist’s main duty is to offer assistance to computer system users. This may be with hardware, such as desktop computers, printers, scanners or handheld devices or it may be with software programs. The IT Support Specialist will generally track all instances of support by creating IT tickets using ticket-tracking software. They will update the status of each ticket as they successfully assist each user with their issues. Their assistance may be conducted in person for internal users or on the phone when assisting external users. Good customer service skills are important for IT Support staff.